Cooking Bonanza-Choco Pudding

STEAMED CHOCOLATE PUDDING A lovely moist chocolate pudding – what more needs to be said? Preparation Time : 10-15 minutes Cooking Time : 1-2 hours Servings : 4

INGREDIENTS Dark chocolate, grated 100 grams Refined flour (maida), sieved 2/3 cup Cocoa powder 3 tablespoons Baking powder 1/2 teaspoon Eggs 2 Vanilla essence 1/2 teaspoon Brown sugar 2 tablespoons Milk as required Apple, sliced into a fan shape 1 medium

METHOD Heat sufficient water in a steamer. Grease two plates.Melt chocolate in the microwave for one minute. Whisk it well till smooth. Take refined flour in a strainer, add cocoa powder and baking power and sieve into a bowl. Add eggs, melted chocolate, vanilla essence, brown sugar and mix. Add a little milk if the mixture is too thick. Beat well with an electric blender. Pour the mixture into the greased plates and fit them into the stand. Place the stand in the steamer and close the lid. Steam for about thirty minutes. Set aside to cool a little before demoulding the pudding onto serving plates. Decorate with apple fans and serve.